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In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies.  Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

EzBrand Dessert - Cheesecake Dessert


  • Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.


NTD 380


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Description

In world cultures there are a wide variety of desserts including cakestartscookiesbiscuitsgelatinspastriesice creamspiespuddingscustardssweet soups and candies

Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

EzBrand Dessert - Cherry Dessert

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.
NTD 380 NTD 400

EzBrand Dessert - Apricot Dessert

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.
NTD 380 NTD 400

EzBrand Dessert - Chocolate Eclair Dessert

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.
NTD 380 NTD 400
In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies.  Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.
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